KETO PECAN PIE CHEESECAKE
This Keto Pecan Pie Cheesecake Is Ideal for Your Holiday Season.
It is so yummy your carbohydrate loved ones won't ever understand the difference!
The fantastic news is, I am here to help! I recall our Keto Holiday Season. While we did not cheat and move binge on the vacation favorites...it was a sort of unhappy moment.
I utilize the confectioner's variety since I find it actually cuts back on the warming impact that erythritol has. I know a few of you would rather use stevia. Feel free! I am simply not certain what the numbers are, so my tip is to sweeten to taste.
This Keto Pecan Pie Cheesecake Is Ideal for your Holiday Season. It is so yummy your carbohydrate loved ones won't ever understand the difference!
Writer: Hello Keto Mama
ingredients
Crust
1 tablespoon Cacao Powder
2 tablespoon Swerve Confectioner Sweetener, or favored sweetener
1 teaspoon Vanilla Extract
3 tablespoons cold butter
1 cup Swerve Confectioner Sweetener, or favored sweetener
5 tablespoons Butter; split
1/2 cup Swerve Confectioner Sweetener, or choice of Taste
2 tablespoon Heavy Whipping Cream
Directions
crust
- Put all components in food processor and pulse until soft dough forms. Put aside, let cool.
- cheesecake layer
- In large mixing bowl, then put softened cream cheese and beat for 3 minutes until totally smooth. Add sweetener that is favored, or swerve and conquer on extra 3 minutes.
- Add heavy whipping cream and vanilla. Whip for 5-7 minutes or till mixture is smooth.
- Pour mix onto heated (or mainly chilled ) crust and spread evenly. Put in freezer while you prepare layer.
Caramel pecan coating
- In skillet or saucepan over medium-low heat include 4 tablespoons butter. After butter is nearly melted add choice of sweetener, or swerve. Stir with rubber spatula as it turns golden brown, and observe.
- When it's golden or light brown, then add heavy cream and pecans. Gentle stirring until golden brown. Switch heat off and put in tablespoons of butter. Let mixture cool.
- Mixture should nevertheless quite hot but chilled in the close boiling point. Remove from freezer and pour mixture using rubber spatula to layer. Try to be certain all bits are flat and flat . Go pan back and on to degree or gently you might want to push them down softly.
- Put in refrigerator overnight to completely cool. The layer won't stay if mixture isn't entirely trendy when cut into.
- Set in freezer for 2-3 hours until you are going to consume it. The layer wills firm up and permit you to slice through the top layer.
notes
- You can make use of the sweetener of your choice. I like so I am uncertain what quantities must be substituted confectioners Swerve and haven't tried this with different sweeteners.
- You can use unsweetened cocoa powder instead of cacao, you might have to add extra sweetener,to taste.
- Ensure best pecan coating is totally cooled before cutting or it can fall apart.
- The cheesecake coating is really a no-bake cheesecake. The single thing is that the crust.
- Please be aware I am not a certified aide. Any information that revealed or is discussed in this informative article should be viewed as my finest quotes based on NET carbohydrates. I strongly encourage you to check any information you see here along with your nutrition calculator if nutrition is important to you.