30 Minute Keto/THM S Cheesy Salsa Chicken With Cauli Rice
Fast and easy are what I want so as to remain on track. This creamy, smoky sauce is rich and decadent (and covers the flavor of this cauliflower rice). I can't catch on board, UNLESS it's coated in some goodness although I know this goes against the anger of low carb cauliflower rice! I am able to get on board with whatever that's swimming in salsa and cheese.
This salsa chicken with rice that is cauli will match and is fairly budget friendly! It was left by me for significantly less than the price of two value meals.
Course Main Dish
Trim Healthy Mama S, keyword Keto
INGREDIENTS
- 1 tablespoon fajita seasoning
- 16 oz verde
- 1 tablespoon olive oil
INSTRUCTIONS
- Heat olive oil in skillet over moderate heat. Add the chicken tenders into season and the skillet using all the fajita seasoning. Cook fully and remove from pan.
- Reduce heat.
- Cut on the cream cheese that is softened and then add it.
- Insert the jar of Salsa verde.
- Stir is melted and the salsa is integrated.
- Add the chicken tenderloins in addition to the sauce for 1-2 minutes to heat it.
- To serve, put 1 cup cooked Cauliflower rice spoon the salsa verde sauce that is cheesy and top with chicken tenderloins' variety.
