30 Minute Keto/THM S Cheesy Salsa Chicken With Cauli Rice
Fast and easy are what I want so as to remain on track. This creamy, smoky sauce is rich and decadent (and covers the flavor of this cauliflower rice). I can't catch on board, UNLESS it's coated in some goodness although I know this goes against the anger of low carb cauliflower rice! I am able to get on board with whatever that's swimming in salsa and cheese.
Baca Juga
Course Main Dish
Trim Healthy Mama S, keyword Keto
INGREDIENTS
- 1 tablespoon fajita seasoning
- 16 oz verde
- 1 tablespoon olive oil
INSTRUCTIONS
- Heat olive oil in skillet over moderate heat. Add the chicken tenders into season and the skillet using all the fajita seasoning. Cook fully and remove from pan.
- Reduce heat.
- Cut on the cream cheese that is softened and then add it.
- Insert the jar of Salsa verde.
- Stir is melted and the salsa is integrated.
- Add the chicken tenderloins in addition to the sauce for 1-2 minutes to heat it.
- To serve, put 1 cup cooked Cauliflower rice spoon the salsa verde sauce that is cheesy and top with chicken tenderloins' variety.