KETO CHEESECAKE FAT BOMBS
These cheesecake vessels are yummy. In this recipe, I have been able to produce a bomb that is enjoyable to consume. I devoured the batch so I am guessing that is a fantastic sign.
I purchased a cupcake pan. I suggest getting something like silicone makes it effortless without destroying its construction to eliminate the bomb.
Keto cheesecake fat ships
These cheesecake vessels are yummy. In this recipe, I have been able to produce a bomb that is enjoyable to consume.
Course Breakfast
Cuisine Gluten Free Vegetarian, Keto, Nut Free
Keto bombs, keyword fat ships
Adjust Servings : 12
Fat Bombs
Nutrition Facts
Cheesecake Fat Bombs
Amount Per Serving
Percent Daily Value*
Total Fat 32g 49 percent
Protein 3g
* Percentage Daily Values are based on a 2000 calorie diet.
Nutritional Information Is Month
INGREDIENTS
Base
- 150 gram Cream Cheese
- 1 teaspoon Vanilla Extract
- 1/4 Cup Refined Coconut Oil
Top
- 1/2 Cup Refined Coconut Oil
- 1 teaspoon Cocoa Powder
- 2 tsp Erythritol (SoNourished)
INSTRUCTIONS
- In a bowl, then add the butter and cream cheese and blend until blended with an electric mixer
- Add the erythritol, vanilla and coconut oil, blend until blended.
- Catch a silicone miniature cupcake tray and part the foundation layer out into 12 segments (it must fill 3/4 of this gap )
- Smooth the top apartment with a tsp. Put in the freezer for 20 mins
- Mix the coconut oil together with the cocoa powder and then erythritol at a bowl. Pour over the suspended base coating, and freeze for 4 hours.