EASY KETO SALMON CAKES

I decided to break my habit by committing to a single recipe of not trying items which I would not make.

These salmon cakes really are mad quickly to create (less than 15 minutes, y’all!) And they are fantastic for eating for keeping.

These keto salmon cakes that are effortless really are low-carb meal that is tasty and a fun with no hassle. Perfect for meal prep and lunches!

These keto salmon cakes that are effortless really are low-carb meal that is tasty and a fun with no hassle. Perfect for meal prep and lunches!

ingredients

1. Salmon cakes
2. 1 egg
3. 2 tablespoon finely diced onion
4. Pepper and salt to taste
5. 1 tablespoon avocado oil
6. avocado cream sauce
7. 1 avocado
8. 3 tablespoons cilantro
9. 1-2 tablespoons avocado oil (to lean )
10. 1-2 teaspoon Water, to desired thickness
11. Pepper to taste, salt

Directions

1. In large bowl blend salmon, egg sarayo onion, ground pork rinds and seasoning
2. Form patties with mix (4 big or 5-6 small)
3. In nonstick skillet, drizzle oil and cook patties over medium heat 4-5 minutes before each side is crispy and golden brown
4. Avocado sauce
5. Blend all ingredients until smooth in food processor
6. Salmon cakes drizzle of sarayo and sauce

notes

1. Please be aware that I'm not a nutritionist. Any information that revealed or is discussed in this informative article should be viewed as my finest quotes based on NET carbohydrates. I strongly encourage you to check any information you see here along with your nutrition calculator if nutrition is important to you.

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