Keto Pizza Bread (Pulls Apart)

Pizza cravings are not any joke. They so are a fantastic reason to prevent frozen sections, and could take you down fast.

No worries. Catch a bit of keto bread.

This recipe involves a distinctive keto pizza dough.

Ingredients

1. 3 eggs
2. 1 1/2 c vanilla flour
3. 1 tablespoon baking powder
4. Cream cheese
5. 1 teaspoon rosemary seasoning
6. 1/2 c pepperoni pieces

Instructions

1. Combine the flour together with the baking powder. Put aside.
2. When cheese melts, add eggs, and pasta mixture. Knead well, forming a ball.
3. Mix and rosemary in a bowl. Sprinkle Parmesan cheese mixture to reduce stickiness.
4. Continue cutting to 16 pieces that are .
5. Roll the pieces of dough and then roll them through the plate coating all sides, of blend.
6. (The Parmesan cheese coats each dough ball, allowing for simple pull-apart following baking, if you are not cutting.)
7. Grease a baking dish or sheet. Twist the dish together with all the 16 dough chunks, then top with shredded cheese and pepperoni pieces (or other veggies if desired.)
8. Bake in 350 F for 25 minutes until golden brown. Remove from oven and let it cool somewhat before serving.

Nutrition

1. Overall Recipe: 2272 g; 156.8gram Fat (62.1percent calories from fat); 177.6grams Protein; 56g Carbohydrate; 24g Fiber.
2. Per Month: 142 g; 9.8gram Fat (62.1percent calories from fat); 11.1grams Protein; 3.5gram Carbohydrate; 1.5gram Fiber.

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