EASY LOW CARB KETO ALFREDO SAUCE RECIPE – GLUTEN FREE
This low-carb keto - only 4 ingredients and 10 minutes! It'll be your favourite Parmesan cream sauce.
I had been the world's most picky eater as a kid. There were literally two meals that I could not get enough of eggs (which has not changed!) I have not had noodles in a time Because I started eating low carb and gluten free.
This low-carb keto - only 4 ingredients and 10 minutes! It'll be your favourite Parmesan cream sauce.
Course Main Course
Cuisine Italian
Calories 253 kcal
Complete Time 10 minutes
Servings : 6
Portions (1/4 cup per day )
INGREDIENTS
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1 tablespoon Butter
Nutmeg (optional - to preference )
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KETO MEAL & Attempt LOW CARB PLANS FREE!
INSTRUCTIONS
- TIPS concerning this recipe at the article above!
- Melt butter over moderate heat in a medium saucepan. Add minced garlic and simmer until aromatic, for approximately 30 seconds.
- Add the cream. Bring to a simmer, then continue to simmer for approximately 5 minutes, until it starts to thicken and roughly 1/3 reduces quantity. (Number of time will change based upon how big your saucepan.)
- Reduce heat to low. Whisk in the Parmesan cheese. Keep whisking over low heat. If utilizing peppermint, those, stir in, to flavor. (When sauce is thicker than you prefer, you can thin it out with more lotion.)