KETO PIZZA POCKETS
Who loves pizza pockets that are keto? Here in NZ we phone them toasted sandwiches, but they have been created by me with mozzarella curry recipe and the low carb. All of your dinner issues are solved.
Mozzarella dough is keto dough's Grail. Also make this tonight and find and you want to go, if you're new here .
Uncomplicated keto pizza pockets with mozzarella dough. Flour mozzarella dough is a game changer. This is it if you ever attempt one recipe. Watch the conversion below to find out how to create flour being used by those or bread.
Course Dinner
Wheat Free, cuisine Gluten Free, Grain Keto, LCHF No Sugars
Keyword Keto pizza
Complete Time 15 minutes
Servings : 4
pizza pockets
Calories 293 kcal
Ingredients
- Mozzarella Dough
- 85 grams almond meal/flour
- 2 tablespoons cream cheese fat that is complete
- 1 egg moderate
- Pinch salt
- pre shredded/grated cheese
- tomato paste
- pepperoni slices
- peppers sliced
- mushrooms sliced
Directions
- Mix almond flour/meal and the cheese in a bowl. Insert the curry. Microwave for 1 minute on HIGH.
- Stir microwave for another 30 minutes on HIGH.
- Add salt, the egg and blend.
- Roll the cheese dough between two pieces of parchment/paper that is coconut. Don't roll as thin as a pizza crust that is thin. It will hold the pizza filings and has to be somewhat thicker so it's sturdy. Watch photos.
- Remove. Cut the dough into squares the exact same size as the sandwich maker.
- Put one square on the base of the sandwich maker, add your selection of fillings, press on on the lid of this sandwich manufacturer right down put another square of bread onto the top and cook for 3-5 minutes.
Nutrition panel shows the mozzarella dough for 1 pizza pocket.
Fillings are added and diverse. You may select as you enjoy filling.