KETO PUMPKIN BREAD RECIPE

This Keto Pumpkin Bread recipe will be exactly what you want to remain throughout the vacation season that is tempting. They are not low carb, although I really like flavored desserts. Permit you to enjoy a treat with no guilt and this recipe was made to fulfill that craving!

My daughter asked me to make pumpkin bread. My wheat pumpkin bread recipe is loved by her but thought I may have the ability to produce a one that is carbohydrate.

Baca Juga

I believe she wanted me to bake something I could enjoy although my children are not keto. After a bit of trial and error, I believe I've come up with a pumpkin bread recipe that is tasty!

This Keto Pumpkin Bread is flavorful, full of spice taste, and moist.

Prep Time
15 mins

Cook Time
45 mins

Overall Time
1 hr

Ingredients

For Your Bread:

3 eggs
1 tbsp butter
2 tsp pumpkin pie spice
1 tbsp sour cream
1 teaspoon vanilla
1/4 cup + 1 tbsp coconut flour
1/4 tsp salt
For Icing
2 tbsp Swerve Confectioners
1 tsp melted butter
Approx 1 heavy cream

Directions

For Your Bread:

Melt olive oil and butter.
Swerve eggs, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until blended.
Add coconut oil and butter .
In another bowl, combine salt milk, and baking powder.
Add flour mixture and blend well.
Pour into two greased loaf pans or pay pan. You would have to double the recipe to earn a whole loaf.
Melt butter add Swerve Confectioners.
Pour over mix until it thins out. Can add less or more if desired.