Keto Hawaiian Sweet Rolls Bread Recipe
I had this idea to try to generate a Hawaiian Sweet Rolls Bread Recipe. I was convinced I could produce the bread rolls candy but I was not certain I went to find the taste with no lemon juice that's from the recipe for those rolls. I mean, that is a component. This is 1 recipe nobody has to Ketofy. I had a notion! I am never certain if these thoughts are going to be a neglect or a success. I am pleased to report this thought was powerful! I tweaked it a little and took the Keto Fat Head Dough recipe.
I chose to take it a step farther and create some Keto Cuban Sliders with those rolls Once I chased a recipe which makes flavorful Keto Sweet Rolls Bread. Oh, Word! I really don't know whether it has just been so long I have had a great sandwich, however, the sliders have been a complete hit with everybody (even the non-ketoers)! Stay tuned and I can post that recipe. I grew up calling them Sandwiches but that recipe is full of things and sugar I keep away from today. It is a recipe that is fantastic but I know I will make it sugar-free! Here.
Prep Time:
10 minutes
Cook Time:
20 minutes
Complete Time:
30 minutes
Ingredients
- 3/4 cup Swerve roasted
- Cream cheese
- 2 eggs
- 1 teaspoon fresh ginger paste
Directions
- Collect the ingredients all and quantify them out. This is critical because as soon as down the mozzarella cheese melts before it melts, you'll have to blend the components.
- Put Swerve, baking powder and then the Almond flour and then combine the ingredients until they have been blended.
- Put cream cheese and the Mozzarella cheese at a microwave-safe container and cook it on high. It's possible to use a broiler to this component should you would like.
- Pour into the bowl full of the ingredients.
- Mix before it blended.
- Put the dough onto a silicone mat or parchment paper to keep on kneading the dough together until if forms. It is going to be somewhat sticky although It'll get tacky the longer you knead it.
- Cut the dough into 10 components that are even.
- Set the dough ball.
- Bake at 425 degrees for approximately 15 to 20 minutes until golden brown.
- Use a knife to divide the lines until you pull on on each roll from the pan. The base of the rolls need to have a nice crust.
Nutrition
- Serving: 1g | Calories: 189kcal | Carbohydrates: 6.2grams | Protein: 16.1grams | Fat: 12.3grams | Cholesterol: 51.9milligrams | Sodium: 297.2milligrams | Fiber: 2.4grams | Sugar: 1.6grams