Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe
So I made a number of the Low Carb Zucchini Parmesan Chips now I'm determined to not get bored in this keto lifestyle! The entire household adored these chips! They were easy to make! Gosh I love wholesome and simple recipes such as this one. That is the reason why I can keep on track.
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Prep Time:5 minutes
Cook Time:20 minutes
Complete Time:25 minutes
Ingredients
- 4 zucchini's
Directions
- Begin by cutting every zucchini.
- Prep a baking sheet with tin foil or parchment paper.
- Spread the zucchini out rounds to the sheet that is big and do not fret too much if there's very little space in between each and every one.
- Scatter your cheese over every Zucchini round covering every and every one. Personally, I adore the mix that is Parmesan-Romano and I get the bag.
- Bake them until the cheese turns a golden colour. Test it and I speak to specify a timer and continue until it becomes near the colour I 34, adding increments.
- You can serve them to add taste! We do this.
- Drink hot and Love!