LOW CARB SUGAR-FREE CARAMEL SAUCE – 4 INGREDIENTS (KETO)
We ended up observing on Saturday -- brunch with my husband and my parents. We do it but because it had been simpler than hosting using a infant, this year decided to venture out. I must admit I was somewhat bummed I did not have an excuse to create my low carbohydrate noodle, although we adored the place we chose. I have been looking forward to trying it.
Last time I left the cheesecake, I served it. Sauce has been next on the list!
I believe I will do it for Father's Day Because I did not get the opportunity to make it for Mother's Day. By thenwe ought to have our regular to sponsor. I like cooking for special events, so it'll be a wonderful change of pace. Andeveryone loves sauce, correct?
This low carb sauce recipe requires just 4 ingredients and 10 minutes. Simple and just enjoy the real thing!
Course Dessert
Cuisine American
Calories 91 kcal
Complete Time 10 minutes
Servings : 12
Click the underlined text below to get ingredients!
- 3 tablespoons Sukrin Gold (or some other granulated sweetener for gluten-free)
- 2/3 cup cream
- 1 teaspoon Vanilla extract
Melt Sukrin Gold and the butter collectively. Cook for stirring occasionally once melted. (See it carefully to prevent burning.)
Insert the cream. Bring to a boil. Reduce heat. (If you've got a small saucepan, or when you raise the recipe, then this may take a good deal longer. By way of instance, tripling the recipe may take more than 30 minutes in this measure.)