Savory Keto Bread Recipe

I have had so much pleasure in my kitchen! I can not wait for it to attempt. I intend to utilize this recipe for many things that are distinct. I made croutons from it! Exactly what there has been that a hit!!

This Keto bread recipe that is tasty gets the feel. I'd say it is the closest to bread I've ever tasted! I am really loving my way of life that is Ketogenic. It is not a diet, it is a lifestyle for me.

Prep Time : 5 minutes

Cook Time : 30 minutes

Complete Time : 35 minutes

Calories : 202kcal

Ingredients 

1. 2.5 cups milk
2. 1/4 cup coconut milk
3. Cream cheese
4. 8 eggs put out in room temperature
5. 1 teaspoon Rosemary seasoning
6. 1 teaspoon Sage seasoning

Directions

1. In a bowl cream together 2 ounces of cream cheese and the 1/2 cup of butter till it is a smooth consistency.
2. Insert two tbs Parsley seasonings into the mix, and the 1 teaspoon Rosemary, 1 teaspoon Sage and mix it until it blended.
3. Include the baking powder, along with the flours. The batter is going to be somewhat thick.
4. Grease 3 loaf pans. Fill each pan roughly 1/2 manner with this batter. In case you would like but they will take more time to bake in the oven, the loaf pans can be used by you.
5. Bake at 350 degrees for approximately 35 minutes. (the huge loaf pans require roughly 50-55 minutes) The bread ought to be golden brown on top and also pass the toothpick test (stick a toothpick in the middle of the dough and it must come out clean).

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 5.1grams | Protein: 5.6grams | Fat: 19.6grams | Cholesterol: 91.9milligrams | Sodium: 56.5milligrams | Fiber: 2.5grams | Sugar: 0.9grams

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