4 INGREDIENT CHOCOLATE PEANUT BUTTER NO BAKE COOKIES (KETO, PALEO, VEGAN)
I believe this is the opportunity to go whole throttle with everything peanut butter and everything chocolate. Bonus points if both are combined by them. I mean, in case my Christmas dinner table has been composed of chocolate peanut butter crunch bars (writer along with also a personal favorite!) , peanut butter crunch no bake biscuits (another favorite!) Or those low carb chocolate peanut butter bars, that I will not be whining.
What am I not whining about? The simple fact that these biscuits (and nicely...each cookie posted lately ) has been healthful, simple and fast!
It is funny how each cookie posted this year has demanded no baking and no need to turn in an oven. This, then, creates.
Peanut butter, keto no dessert
Prep Time
5 minutes
Cook Time
15 minutes
Overall Time
20 minutes
Servings
20 Cookies
Calories
99kcal
INGREDIENTS
- 3/4 cup milk
- 2 cups peanut butter
- 1/2 cup sticky powders of choice I utilized monk fruit sweetened maple syrup
- 2-3 cups chocolate chips of option See notes
INSTRUCTIONS
- In stovetop or a bowl, add sweetener and your peanut butter and melt till blended. Insert your coconut milk and blend until there stays a thick batter.
- With your hands, shape little balls and set on tray or the plate. Press each ball with a fork. Freezer till firm.
- Melt your chocolate chips once cookies are company. Using 2 forks, dip each cookie from the chocolate. Repeat procedure until all cookies are coated. Refrigerate till firm.
NOTES
- To get a chocolate coat that is milder, don't hesitate to boost chocolate chips with 2 or an excess cup. See notes above for choices that are friendly.
- No cookies will need to be kept refrigerated if using chocolate.