Low Carb Biscuits Recipe (Keto Friendly)
This Low Carb Biscuits Recipe has me all excited about living the keto life! I’m not missing my bread at all! Wait! Did I just say that? Oh yes I did! I don’t miss the bread. I used to crave the bread but not anymore!
I am trying new recipes everyday. I should have category on the blog for failed recipes because I have a few of those too. In fact, let me tell you… don’t use coconut flour in the recipe as a substitute. It doesn’t work. Trust me.
I would love to tell you to experiment with your seasonings. I love adding rosemary to my breads so I would suggest you try that. You can omit the garlic and onion powder if you do. You can even try a bit of cayenne powder along with parsley. That combination reminds me of the Red Lobster Cheddar Bay biscuits. I would like to inspire you to experiment a little.
Low Carb Biscuits Recipe (Keto Friendly)
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Servings: 12 Calories: 164kcal
Ingredients
1 1/2 Cups Almond Flour
1/4 Teaspoons Salt
1 Tablespoon Baking Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
2 Eggs
1/2 Cup Sour Cream
4 Tablespoons Butter melted
1/2 Cup Shredded Cheese
Instructions
Preheat the oven to 450 degrees.
Mix all the dry ingredient together first.
Combine all the wet ingredients next.
Mix well.
Spray your pan with non stick cooking spray. I used a muffin tin but you can use any pan you choose. Take a drop and drop a dollop of biscuit batter on your pan. I also spray my spoon with non stick cooking spray because the dough will slide right off into the pan.
Cook for about 10 to 13 minutes.
Nutrition
Serving: 1biscuit | Calories: 164kcal | Carbohydrates: 4.6g | Protein: 5.9g | Fat: 14.6g | Cholesterol: 49.2mg | Sodium: 99.5mg | Fiber: 1.6g | Sugar: 0.6g