KETO LOW CARB PANCAKES WITH ALMOND FLOUR & COCONUT FLOUR (PALEO, GLUTEN-FREE)
Settling on a low-carb breakfast food could be no simple undertaking. My love for pancakes and eggs has 1 need for both: the better, the fluffier! Bearing that in mind, producing an keto sandwiches recipe was for quite a while in my list.
All these pancakes with coconut milk and milk may be the keto. They are sweet and super fluffy, and they are the closest to pancakes that I attempted.
KETO LOW CARB PANCAKES RECIPE WITH COCONUT FLOUR & ALMOND FLOUR:
All these low carb sandwiches with coconut flour and milk are fluffy effortless, and delicious. Paleo and gluten free, also!
4.85 out of 230 votes
All these low carb sandwiches with coconut flour and milk are delicious, fluffy, and simple. Paleo and gluten free, also!
Main Course, course Breakfast
Cuisine American
Calories 268 kcal
Complete Time 20 minutes
Servings : 6
INGREDIENTS
- 1 cup Blanched almond milk (blanched & finely soil advocated )
- 2-3 tablespoon Erythritol (or some other sweetener of choice)
- 1 teaspoon Gluten-free baking powder
- 5 big Egg
- 1/3 cup Unsweetened almond milk (or some other milk of option; might require more - see directions )
- 1/4 cup Avocado oil (or some other neutral tasting oil That's liquid at room temperature)
KETO MEAL & Attempt LOW CARB PLANS FREE!
INSTRUCTIONS
- Whisk all ingredients together in a bowl. (Batter should be the consistency of average pancake batter. Add a bit more milk When it's too thick. Do not add too much, or even the pancakes will probably be too"wet".)
- Preheat an oiled panon the cooker over. Drop the batter onto the pan and then shape into circles. Repeat with the rest.