LOW CARB CRACKER TOFFEE
What is that noise? That thumping, rattling noise? And that is that the noise you tell them it is low sugar and carbohydrate and you may hear if you serve your buddies this Keto Cracker Toffee. You will can also hear several gasps and maybe 2 or a snort. You're likely to listen to a cacophony of sounds that are amazed and startled. And you're likely to feel that it was completely crushed by warm glow of knowing you. And that is a feeling that is wonderful, I have to admit.
It gets me giddy with enthusiasm. However, when you hear that I made this treat and I did not discuss it with 26, you're going to hate me. Each year, it occurs. I begin producing the like and carb holiday biscuits better. And by the time the holidays roll around, I do not figure out how to get published punctually.
Prep Time
20 mins
Cook Time
55 mins
Overall Time
Waitwhat? Is it possible? Oh yeah. . .this low-carb Cracker Toffee has been destined to become a holiday treat. Since it's sugar-free dig in!
Course: Dessert
Cuisine: Dessert
Servings: 15
Almond Flour Crackers
2 cups milk
1/2 tsp salt
1 large egg
2 tablespoons grated butter melted
Topping
1/2 cup butter
Pinch salt
2 tablespoon powdered Swerve Sweetener
4 oz Lily Chocolate
2 teaspoon avocado oil or oil
Directions
To Generate the crackers:
- In a large bowlwhisk the flour, salt, and baking powder together. Stir in the butter along with the egg until the dough comes together.
- Turn out the dough on a piece of paper and then tap into a rectangle that is rough. Top with another piece of paper and roll out into some 1/8 inch thickness. Remove of paper.
- Remove from the oven and let cool before breaking into crackers.
To Earn the cracker toffee:
- Line a rimmed baking sheet using foil and spray with oil spray. Organize the crackers in one layer so they are touching, covering up to this sheet as possible (split them to match, if needed, and you might have some leftover crackers).
- In a moderate saucepan over moderate heat, combine butter and Swerve till Swerve is dissolved and stir fry.
- Remove from heat and stir in salt and vanilla extract. Stir in 2 tablespoons of roasted Swerve Sweetener till it comes if the mixture seems to be dividing.
- Pour the toffee instantly as possible to pay equally over the crackers. Bake for 5 to 6 minutes. Let cool when melting the chocolate.
- Combine oil and the chocolate in a microwave bowl and melt in 30 minute increments high, stirring . As an alternative, you can melt double boiler fashion.
- Drizzle the chocolate on the toffee and disperse. Sprinkle with all the pecans. Let set before the chocolate is firm then split apart into bits (it will generally divide across the lines of their crackers).