LOW CARB KETO RANCH DRESSING RECIPE (QUICK & EASY)

This carb keto ranch requires only 5 minutes to create, using ingredients that are ordinary. Delicious as a very low carb dip for veggies or dressing!

I discovered that I overlooked the blog-iversary of Wholesome Yum lately as I made another batch of my low-carb keto ranch dressing this weekend! Regardless of how that happened.

This carb keto ranch requires only 5 minutes to create, using ingredients that are ordinary. Delicious as a very low carb dip for veggies or dressing!

Course Main Course

Cuisine American

Calories 156 kcal

Complete Time 5 minutes

Servings :12

Portions (2 tablespoons each)


INGREDIENTS

1. Click the underlined text below to get components!
2. 1 cup Mayonnaise
3. 2 tsp Dried
4. 1 teaspoon Dried dill
5. 1 teaspoon Dried chives
6. 1/4 cup Unsweetened almond milk (or to get a nut-free Edition, use coconut milk drink or pops down heavy cream)

INSTRUCTIONS

1. Whisk all ingredients together. Add the almond milk gradually, until you achieve desired consistency (maybe less to get a thick dip or longer to get a thinner dressing).
2. Refrigerate for 1 hour to allow the flavours develop. Store for up to 10 days in the fridge.

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