KETO BREAKFAST BISCUITS STUFFED WITH SAUSAGE AND CHEESE
This recipe is created with a variant of dough that was fathead. I am positive that you know of it! It's a carb and friendly free version of bread which works perfect and In case you haven't! The flour is coconut or coconut.
If you're craving a breakfast sandwich, then you need to try out these bread biscuits which are filled with sausage and breakfast sausage! All these ideal, and really are a breakfast choice! The Fathead dough made with flour and is gluten free! They're very low and keto carb! These stuffed biscuits are good to make in advance, whenever you're in a hurry, grab and go! I attempt to stay on hand because life can get hectic, and I wish to have breakfast alternatives for loved ones and myself!
The dough that is favorite is back! Wrapped around cheese and sausage, they're a breakfast.
Cuisine American
Sausage, keyword breakfast simple breakfast recipe, eggs mind dough low carb
Complete Time 40 minutes
Servings 6
Calories 320 kcal
Ingredients
- 2 oz cream cheese
- 2 eggs beaten
- 1 cup almond milk
- Pinch pepper & salt
- 2 oz colby jack cheese lean cubes (along with your choice of cheese)
Directions
- In a microwave safe bowl, then add mozzarella and cream cheese.
- Microwave for 30 minutes at a time until cream cheese is mozzarella and soft begins to melt.
- Mix well! And by stir stir stir! You need this combined.
- Combine beaten egg and almond milk. Add cheese mixture and blend well REALLY.
- Dough may be tacky, this is fine. Dust it with milk that is extra and form into a ball.
- Cut into segments to form 6 " balls, based on how big the sausage.
- Place sausage onto the dough, dough balls, then wrap and cheese dough around.
- Place to a greased muffin tin.
- Bake for 12-15 minutes until set and golden. Top with mozzarella if wanted.