KETO BREAKFAST BISCUITS STUFFED WITH SAUSAGE AND CHEESE

This recipe is created with a variant of dough that was fathead. I am positive that you know of it! It's a carb and friendly free version of bread which works perfect and In case you haven't! The flour is coconut or coconut.

Baca Juga

If you're craving a breakfast sandwich, then you need to try out these bread biscuits which are filled with sausage and breakfast sausage! All these ideal, and really are a breakfast choice! The Fathead dough made with flour and is gluten free! They're very low and keto carb! These stuffed biscuits are good to make in advance, whenever you're in a hurry, grab and go! I attempt to stay on hand because life can get hectic, and I wish to have breakfast alternatives for loved ones and myself!

The dough that is favorite is back! Wrapped around cheese and sausage, they're a breakfast.

Cuisine American

Sausage, keyword breakfast simple breakfast recipe, eggs mind dough low carb

Complete Time 40 minutes

Servings 6

Calories 320 kcal

Ingredients

2 oz cream cheese
2 eggs beaten
1 cup almond milk
Pinch pepper & salt
2 oz colby jack cheese lean cubes (along with your choice of cheese)

Directions

In a microwave safe bowl, then add mozzarella and cream cheese.
Microwave for 30 minutes at a time until cream cheese is mozzarella and soft begins to melt.
Mix well! And by stir stir stir! You need this combined.
Combine beaten egg and almond milk. Add cheese mixture and blend well REALLY.
Dough may be tacky, this is fine. Dust it with milk that is extra and form into a ball.
Cut into segments to form 6 " balls, based on how big the sausage.
Place sausage onto the dough, dough balls, then wrap and cheese dough around.
Place to a greased muffin tin.
Bake for 12-15 minutes until set and golden. Top with mozzarella if wanted.