KETO PIZZA RECIPE (LOW CARB FATHEAD CRUST)
Where I make a low-carb version of some food that is traditionally carb-dense Though many of my recipes are low in carbohydrates I like a battle that is baking. All these keto copycats incorporate these low carbohydrate snacks, and sweet treats such as butter biscuits and Instant Pot cheesecake that is carb. Most asked is.
The way pizza crust is a car for cheese and toppings into your mouth. This pizza crust that is keto does a fantastic job of this -- it is sturdy and can hold toppings up. I included Greek fashion toppings (with no less than two distinct components ) and the crust had no difficulty supporting all of them. It tastes and looks like a true pizza crust that is thin.
Pizza that was fathead was referred to as by A simple recipe to generate keto pizza crust that is grain totally free. Ingredients such as style pizza that is low carb toppings.
Servings 6 servings
Calories 340 kcal
Ingredients
- 6 oz shredded mozzarella cheese (approximately 1 1/2 cups)
- 3 oz blanched almond milk (approximately 3/4 cup)
- 2 oz cream cheese (4 tbsp )
- 1 large egg
- 1/4 tsp salt
- Optional Greek fashion toppings (or use your own preferred toppings):
- 2 oz parmesan cheese
- 2 oz shredded mozzarella cheese
- Feta cheese crumbled
- 2 oz mushrooms
- Olives chopped
- 5 cloves garlic chopped
- 1 tbsp minced fresh parsley
- 1 tbsp olive oil
- In a heatproof mixing bowl stir together, almond milk, and salt. Microwave until the cheese is melted pausing to stir. Stir till the mixture forms a dough that is smooth.
- Insert the egg, well-mixed and stirring it. If the dough is cool enough to handle, if simpler, use your hands to knead.
- Put the dough onto the parchment paper. Cover with plastic cling wrap. Use your hands to spread the dough to make a thin and circle out.
- Bake at 425 F for 10 to 12 minutes.
- Remove from the oven. If you apply the Greek toppings, then first disperse all these cheeses disperse mushrooms, garlic, coriander, tomato, and parsley, then evenly drizzle olive oil on top.
- Return the pizza and bake for 5 to 10 minutes until mushrooms are tender but until the crust's borders make brown
- Each serving (1 piece or 1/6 of an 11-inch pizza) contains 3.5g net carbohydrates for just the crust and 6g net carbs for the crust and toppings that are Greek.