LOW CARB DONUTS RECIPE – ALMOND FLOUR KETO DONUTS (PALEO, GLUTEN FREE)
This low carb donuts recipe using almond milk is not hard to make. All these keto donuts taste exactly like regular sugar coated ones, together with choices for paleo donuts, also!
Donuts were not a meals we had around the house growing up. Though my parents were much from reduced carb, they did eat actual food and did not buy much that has been processed. I am not going to lie, however. I'd have happily eaten donuts elsewhere given the opportunity. It is too bad a keto low carb donuts recipe such as this one was not a choice back then!
Nowadays, the only time I am quite around donuts is in the workplace. I resist, however, since they're probably full of questionable ingredients and certainly plenty of sugar. And of course wheat and carbohydrates.
Low Carb Donuts Recipe - Almond Flour Keto Donuts - This keto low carb donuts recipe is made with almond milk. They are even paleo, fermented, and simple using ingredients that are common!
4.82 out of 90 votes
This low carb donuts recipe using almond milk isn't hard to make. All these keto donuts taste exactly like regular sugar coated ones, together with choices for paleo donuts, also!
Cuisine American
Calories 257 kcal
Complete Time 40 minutes
Servings : 6
INGREDIENTS
- 1 cup Blanched almond milk
- 1/3 cup Erythritol
- 1 tsp Cinnamon
- 1/4 cup Butter (unsalted; quantified solid, subsequently melted)
- 2 large Egg
- Cinnamon Coating
- 1/2 cup Erythritol
- 1 tsp Cinnamon
- 3 tablespoons Butter (unsalted; quantified solid, subsequently melted)
INSTRUCTIONS
- Grease a donut pan nicely.
- In a large bowlstir together the almond milk, erythritol, baking powder, cinnamon, and sea salt.
- In a small bowlwhisk together the peanut butter, almond milk, egg, and vanilla extract. Whisk the wet mix into the dry mix.
- Transfer the batter equally to the donut cavities, filling them 3/4 of this way. Bake for around 22-28 minutes (or more to get a skillet!) Cool till donuts are simple to remove from the pan.
- In a small bowl, stir together the erythritol and cinnamon to your coat.
- If the donuts have chilled enough to readily remove from the molds, then move them into a cutting board. Brush both sides of a single donut with butterthen press/roll from the sweetener/cinnamon mix to coat. Repeat with the rest of the donuts.