Low Carb Lemon Pound Cake Keto Friendly Recipe
Seriously, it is difficult to tell it is low carb when you compare it to the normal bread established pound cake recipes. It is rich and buttery! It is undoubtedly sweet but not too sweet. It is perfect!
Bake the three miniature loaf pans for approximately 35 minutes or a single loaf pan for around 60 minutes. You wish to stick a toothpick (or knife) at the middle of this lemon pound cake loaf to check to be certain that the middle is finished. When you eliminate the toothpick, it ought to be clean. When there's a batter onto it, then it ought to bake for a little longer.
Prep Time : 10 minutes
Cook Time : 1 hour
Ingredients
- 2.5 cups almond milk
- 1.5 cups Swerve sugar replacement
- 8 eggs put out in room temperature
- 1 teaspoon lemon extract
- 1/2 tsp salt
- 8 ounces cream cheese
- 1/4 cup roasted Swerve sugar replacement
- 3 tablespoons heavy whipping cream
Directions
- Add the cream and keep mixing it till the components are totally blended together.
- Add the eggs, vanilla extract and lemon extract and keep mixing it with the mixer until all ingredients have been mixed together.
- In the end, add the almond milk, baking powder, and salt and blend until there are no clumps from the batter.
- Preheat the oven to 350 degrees.Pour the batter into two miniature bread pans on a single standard size bread loaf pan.
- Pour the batter into two miniature bread pans on a single standard size bread loaf pan. Be certain that you spray on the loaf pans using a non stick cooking spray .
- Bake the three miniature loaf pans for approximately 35 minutes or a single loaf pan for approximately 60 minutes. You wish to stick a toothpick (or knife) at the middle of this lemon poundcake loaf to check to be sure that the middle is finished. When you eliminate the toothpick, it ought to be clean. When there's a batter onto it, then it ought to bake for a little longer.
- After the pound cake is baking, begin making the lemon frosting.
- In a medium size bowlcombine the Swerve powdered sugar replacement, vanilla extract and heavy whipping cream. Use a hand mixer and mix it on top until all of the components are smooth and creamy.
- Wait till the pound cake has completely cooled before you put on the frosting or it will meltdown.
Nutrition
Calories: 230kcal