LOW CARB CAULIFLOWER MAC AND CHEESE RECIPE WITH KETO CHEESE SAUCE

You could be amazed by this cauliflower mac and cheese recipe if you're searching for a low-carb mac and cheese replacement. Yes, I know that it's not pasta, but that comfort food craving will be completely fulfilled by it! It is almost equally as good, much more healthy.

Since when I was a child, pasta was its own food group for me, that is saying much. Being among the pickiest eaters you are ever going to find, even ordinary so-called"child foods" like sausage and fries have been"no's" at a single stage.

Baca Juga

Pasta, on the flip side, that was an enthusiastic"yes"! With a few butter or olive oil and a very generous serving of shredded cheese... I could have eaten pasta daily. I had been in gymnastics for 20 hours every week, therefore there wasn't any difficulty staying healthy with the pasta I ate.

This low carb cauliflower mac and cheese recipe was created with only FIVE INGREDIENTS! Just 5 minutes prep time.

Course Main Course

Cuisine American

Calories 294 kcal

Complete Time 25 minutes

Servings : 4

1-cup servings

Click the underlined text below to get components!

3 tablespoons Butter (split into two tablespoons and 1 tablespoon )

Sea salt

Black pepper

1/4 cup Unsweetened almond milk (or some other milk of selection )

INSTRUCTIONS

Melt 2 tablespoons (28 g) of butter. In a large bowltoss the cauliflower florets with the butter together. Season with pepper and sea salt.
The cauliflower florets on the baking sheet. Roast until crisp-tender, for approximately 10-15 minutes.
Heat milk, heavy cream, the cheddar cheese, and remaining tablespoon of butter . (You can do it on the stove in a double broiler, or in the microwave) Heat until the cheese mix is smooth. Take care not to overheat or burn off the cheese.
Toss cauliflower with cheese sauce before serving, .