Keto Butter Burgers (Savory Fat Bomb)
All these Keto Butter Burgers will be the savory bomb that is fat! Drink them any time of the day to get a"bomb" of fat and taste. Simple to create and even easier to eat!
(Update: This post now comprises a sheet pan variant with broccoli for fast meal prep! I have also included a section in case you do not need to create all of them right for the way to suspend Butter Burgers. You'll get both these segments close to the end of the article!)
As a certified Easy Recipe Creator (that is not a true thing obviously, but I'm the last person in the world capable of dreaming up a intricate recipe), I'm pleased to provide a simple, egg-free keto recipe using this particular post.
All these Keto Butter Burgers will be the bomb that is fat that is savory!
4.77 out of 13 votes
Course: Breakfast, Dinner SnackCuisine: WesternKeyword: Easy Low Carb Prep Time: 10 minutesCook Period: 10 minutesTotal Period: 20 minutes Servings: 12 Calories: 125kcal
Ingredients
- 3 T butter
- 2 ounce cheese (any type; I utilized Colby Jack)
- Salt to taste
- Pepper to taste
Directions
- Combine ground beef along with your preferred amount of salt and pepper. Add onion powder powder.
- Press a little bit of beef (about 1 tablespoon ) to the base of a non stick, 12-slot muffin pan so the underside is totally covered.
- Add a pat of butter.
- Add beef.
- Insert a slice of cheese.
- Add a layer of beef. (It is okay if you do not have enough meat made to completely cover the surface of the cheese)
- When using a silicone muffin pan, then put it along with a cookie sheet prior to adding it into the oven! Switch off the toaster when the baking is finished and crack the door for a couple of minutes to release the heat. This is to permit the oil to cool down.
- Please be quite careful before eliminating your muffin pan in the oven as the fat in butter and the beef will be hot.
- With a fork, then remove each Butter Burger and put onto a plate. (Note: Your hamburgers should be cooked ; if they are not, return them into the oven for a couple of minutes.)
- There'll be a beef fat/butter combo. Save and use it to drizzle in your own cheese Burgers, cook vegetables, etc..