Easy Keto Lasagna Stuffed Portobellos – Low Carb
These Easy Keto Lasagna Stuffed Portobellos are packed with textures and your favorite lasagna tastes, served in low-carb bundle that is portable and an enjoyable! Tasty and cheesy, these can be a hit with the family!!!
It has been awhile since I have been. Not that I do believe the recipes I find are great. However, will be a hit with you guys.
A keto lasagna stuffed mushroom recipe Breathe Im HungrySave
Easy Keto Lasagna Stuffed Portobello Mushrooms will be a family favorite! Each of the flavors of your favourite comfort food at enjoyable and a carb !
Yield: 4 portions 1xCategory: Low Carb Dinner RecipeCuisine: Italian
INGREDIENTS
- 4 links of Italian sausage (roughly 12 ounce other ground beef )
- Chopped parsley to garnish if desired
- Brush the mushrooms with a paper towel to wash off any dirt or compost. Remove stems if existing and use a spoon to scrape the ribs .
- Remove from the casing and then press into four patties. Press a single patty into each mushroom cap, moving all of the way the sides up and to the borders.
- Spoon 1/4 cup ricotta into each mushroom cap and then press to the borders, leaving a dent.
- Spoon 1/4 cup marinara of the ricotta coating into every mushroom on top.
- Cup shredded mozzarella cheese.
- Bake in a preheated 375 degree (F) oven for 40 minutes.
- Garnish with parsley and serve hot.