Keto Cinnamon Rolls Recipe – Low Carb and Made with Cream Cheese Frosting
Read this article on the Easy Way to Begin the Ketogenic Diet if You Would like to know more about the Ketogenic Diet. It provides a fantastic explanation regarding how the diet works and started. It has a food listing.
Kicking against the sugar addiction was dreadful for me. I am pleased once I need something different, to have the ability to earn treats like such Keto Cinnamon Rolls.
Prep Time : 10 minutes
Cook Time : 15 minutes
Complete Time : 25 minutes
Ingredients
- 1 tsp baking powder
- 3 tbsp cream cheese
- 1 tbsp Stevia or Swerve
- 1 tsp cinnamon
- 1 egg
- Sprinkle to the Interior of the dough of Swerve or Stevia
- 2 tbsp heavy cream
- 2 tbsp cream cheese
- 1 tbsp powdered swerve
Directions
- Blend lotion and the Mozzarella Cheese and cook it. (you can melt down these components on the stove on reduced if you would like )
- Once all of the cheese has melted, carefully stir the components (Almond Flour, Baking Powder( and egg) until all is well blended and smooth. This will cool the dough down a bit.
- Dump the dough on a sheet of paper and start to knead the dough before the egg is mixed in. Until you knead it the dough is going to be sticky. You may sprinkle a bit of milk on the dough stop sticking and to roll out it.
- Use a rolling pin to smooth the dough in a rectangle form out.
- Melt butter's 1/8 stick and then spread it.
- Stevia and sprinkle cinnamon sweetener on into the dough.
- Roll the dough up as seen from the pictures.
- Use a piece of rope to reduce the dough into 15 cinnamon rolls that are distinct.
- Put a sheet of paper at the base or your own pan prior to baking, to lineup it.
- Put the rolls.
- Place and bake them for about ten minutes or till golden brown.
- While the cinnamon rolls are baking in the oven, then you can start to blend the frosting up.
- Combine simmer, cream cheese and the heavy cream and combine it until the components is smooth and fine.
Nutrition
Serving: 1roll | Calories: 115kcal | Carbohydrates: 2.3grams | Protein: 6g | Fat: 9.5grams | Cholesterol: 30.2milligrams | Sodium: 217.2milligrams | Fiber: 0.7grams | Sugar: 0.5grams