KETO FATHEAD PIZZA POCKETS
All these Keto Fathead Pizza Pockets are flavorful doesn't mean giving up your favorite foods!
Since it was AMAZING, they put something. Since the line has been sooo long, you might anticipate a wait. But ...we did it now.
ingredients
dough
- 3/4 cup almond milk
- 5 tablespoon cream cheese
- 1 package instant yeast
- 3 eggs (two for dough,1 for egg wash)
- Salt to taste
filling
- 7 slices pepperoni
- Sausage was cooked by 4 tablespoons
- 2 tablespoons feta
- garnish
- 1 tablespoon butter
- 1 teaspoon italian seasoning
- dough
- In mixer or big bowl, then add seasoning, xanthan gum, yeast and milk
- Mix ingredients throughly add two eggs
- Once melted, add to egg and bread mix scraping down sides (I utilized dough hook)
- Put it back into the microwave for 30 -45 minutes if mix is too rigid
- With hands or hook, knead mixture for 5-10 minutes
- Using wet hands dough
- Flatten the balls into shape, making little indent
- Fill with selection of components and mould dough around ingredients to shut
- Blend and melt butter with seasoning to brush each pizza pocket
- Sprinkle with parmesan
notes
- Wet hands make it more easy to manage dough
- Shape bread round components over design folding and pressing seams closed forming till it is your shape and tapping it to make pockets
- Xanthan gum generated the crust sturdy than if you should omit.
- The yeast did seem to make the dough grow
- Please be aware that I'm not a nutritionist. Any information that revealed or is discussed in this informative article should be viewed as my finest quotes based on NET carbohydrates. I strongly encourage you to check any information you see here along with your nutrition calculator if nutrition is important to you.