KETO PEANUT BUTTER CHEESECAKE BITES

Joe ordered these wonderful silicone baking cups (affilate) another day and they have been a entire match changer. Can you find?

Anyhow, we had been browsing Facebook and type of believing to a Peanut Butter Cups I created last decision, along with those yummy candy bars...when inspiration struck.

Ingredients 

1. Cream cheese, softened
2. 1/4 cup roasted erythritol
3. 1 teaspoon vanilla extract
4. 2 tsp oil

Directions

1. Mix in peanut butter and vanilla extract until blended, set
2. Melt chocolate and blend with oil
3. Put a few spoonfuls of fluff that is cheesecake and freeze for 15 minutes
4. Cups with chocolate to insure fluff
5. Freeze for 20 minutes refrigerate for 1 hour

notes

1. I discovered after they set them saved in the refrigerator
2. Should you shop before ingestion, let 10-15 minutes to thaw
3. Make Sure You use a butter
4. Please be aware that I'm not a nutritionist. Any information that revealed or is discussed in this informative article should be viewed as my finest quotes based on NET carbohydrates. I strongly encourage you to check any information you see here along with your nutrition calculator if nutrition is important to you.

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