LOW CARB – KETO GREEN CHILE CHICKEN
Are you trying to find a simple night recipe that's LOADED? A fast and effortless dinner with under 10 ingredients and a single dish for cleanup that is effortless and prep. If you place cream cheese and chiles then it is the combo if you ask me.
This recipe is really simple, you'll have it ready and prepped to bake in. I really like a simple and fast recipes on those college nights. The best thing about this recipe is the cleanup you may have is a spoon and 1 bowl. Seems like a winner for me.
This Green Chile Chicken is the best simple and flavorful low-carb meal. It is packed with tender chicken, the number of spices, tangy green chiles and ended off !
Prep Time : 10 mins
Cook Time : 40 mins
Overall Time : 50 mins
Ingredients
- Chicken breasts trimmed
- 1 8 ounce package cream cheese softened
- 1 4 ounce can chopped green chilis I favor Old El Paso
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
Directions
- Combine, cumin, salt and pepper. Stir in the green chilis and stir until blended.
- Lay the chicken breasts level into a skillet. Cover the chicken breasts using all the chili mix that is green. Top with all the jack cheese.
- Serve hot over cauliflower rice or lettuce. Enjoy!
Notes
- You are able to cut the chicken balls, in half, or use chicken tenderloins to make serving easier. Cooking time might be lowered.
- Leftovers can be kept in the freezer or in an airtight container for 3-4 days in the fridge for up to a month.
- Dietary Considerations:
- This recipe is low carb, free, and favorable for keto diets.
- Nutrition facts might not be accurate based on what brands that you utilize and supplied based on my estimation for the recipe. I suggest having a nutrition calculator using dimensions and the brands you use for your calculation.
Nutrition
Calories: 253kcal