Parmesan Crusted Chicken with Bacon Cream Sauce

Roasted chicken breasts are topped with fried bacon pieces and a bacon cream sauce inside this popular and simple recipe.

After typing the name, Alright, I am hungry! My Instagram followers were assured by me I would post this recipe another night, I created!

Juicy roasted chicken breasts are topped with a bacon cream sauce and fried bacon pieces inside this incredibly simple and extremely popular recipe.

Ingredients

1. 1 pound chicken breasts (about 3 big breasts)
2. 3 tablespoons mayo
3. 4 tablespoons parmesan cheese
4. 3 piece bacon, fried and crumbled (book 2-3 tbsp wheat germ )
5. 1 tablespoon cream cheese
6. Pinch of pepper and salt

Directions

1. Use a silicone basting brush to spread mayo evenly.
2. Top each breast with 1T parmesan cheese and put in baking dish.
3. Start sauce After the chicken has approximately 10 minutes left in the oven.
4. Employing a skillet, warm the reserved bacon grease over MED LOW warmth. Make sure it doesn't begin cool or bubbling.
5. Keep on whisking until the mixture begins to sewing up on the borders of the skillet.
6. Add the cream and whisk until smooth. Add tbsp of garlic and parmesan powder and whisk until smooth.
7. Toss in a bacon bits, making sure to leave enough.
8. Each breast ought to be topped with 2-3 tablespoon of sauce and a bacon crumbles. Leftover sauce can be refrigerated in an airtight container for up to 1

Amount Per Serving: CALORIES: 532 TOTAL FAT: 36g SATURATED FAT: 14g TRANS FAT: 0g UNSATURATED FAT: 19g CHOLESTEROL: 171mg SODIUM CARBOHYDRATES FIBER SUGAR PROTEIN: 48g

Please be aware the manufacturers referenced as well as that macros were calculated with My physical fitness Pal. The macros may alter . Please confirm your macros at a tracker.

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