Instant Pot Keto Crack Chicken Recipe
I have been producing this Immediate Pot Keto Crack Chicken Recipe because the week. This recipe may be utilized as a dip but you might make it a meal. It serves with a side of mashed cauliflower or noodles.
For the ones who don't know a lot about these pressure cookers that are superb, allow me to inform you why and that one I'm using. I'm using the Immediate Pot, 6 quart DUO version 9 in 1 Electric Pressure Cooker. This size works out for the family .
Calories: 440kcal
Ingredients
Chicken tenders or 2 chicken breasts boneless and skinless
2 oz packs of 4 or Dry Ranch Seasoning combination tbs or make your own version - see recipe under
Bacon crumbles
Notice: If you're currently doing Keto you might want to notice that the Dry Ranch Seasoning packets contain maltodextrin. It. You bypass the buttermilk powder and can make the homemade curry. Cheddar cheese and the cream cheese will produce a cream sauce that is yummy with no ingredients. And should you would like a cream sauce you could put in a accepted thickener like Xantham Gum powder. Add a small volume. I go around some 1/4 teaspoon and would start off using 1/8 of a teaspoon.
Directions
- By cutting on the cubes prep the cream cheese.
- Add the chicken.
- Add simmer and the cream cheese .
- Place to high for 10 minutes for chicken tenders or 12 minutes for chicken breasts.
- Do a release When the time is up.
- Remove the chicken and shred with 2 forks.
- Set the chicken back.
- Add the cheddar cheese and bacon crumbles and combine the ingredients.
- Put the lid back to the pressure cooker (but do not turn it on, it is going to be hot enough to melt the cheese and hot the bacon) for approximately 5 minutes. For a couple of minutes will allow the sauce to thicken, letting the components sit.
Nutrition
Calories: 440kcal