LOW CARB KETO GARLIC CHEDDAR BISCUIT RECIPE

My Low Carb Keto Garlic Cheddar Biscuit Recipe is a fantastic addition to your own meal plan. It's a option that's a keto substitute, although it is not identical to your restaurant biscuit.

I have been considering how easy it is to change my carb breakfast Keto Biscuit recipe to generate a low-carb copycat version of this Red Lobster Cheddar Garlic Biscuits to consume at dinner. I believed it was the perfect time since I made a Low Carb Parmesan Chicken Casserole for supper.

Cheddar Garlic Biscuits undefined

Ingredients

1. 41/2 tbsp of butter melted and cooled
2. 1/3 cup coconut milk
3. 2 tbsp fat cream that is total
4. 4 eggs
5. 1/4 tsp salt
6. 1/4 tsp baking powder
7. 2 cloves minced

Directions

1. Combine melted butter (I trendy mine by simply popping the bowl in the refrigerator for 5 minutes ), salt, eggs, and sour cream then whisk together.
2. Add garlic cloves, baking powder, milk, and seasoning and stir until blended.
3. Bake for 15 minutes or until tops are brownish.

Nutrition

Calories: 135kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 203mg | Potassium: 47mg | Fiber: 1g | vitamin A: 7.4percent | Vitamin C: 0.2percent | Magnesium: 12.5percent | Iron: 3.3percent

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