Low Carb Peanut Butter Bark (Keto, Vegan)
There are! The peanut butter taste. Along with a crunch I can't get enough .I really like how easy these are to create. Melt a few components together. It, give it a small twist, pops in the freezer and then voila! No experience in the kitchen wanted. It's a fantastic recipe for kids!
Munchy, peanut butter goodness that is irresistible.
Servings : 14
INGREDIENTS
- PB Bark
- It is only peanuts and salt)
- 1 teaspoon vanilla
- Pinch of pure stevia powder (or 2 drops sweet foliage vanilla stevia drops1 or 1 Tbs powdered coconut oil or sweetener of choice)
- Pinch of sour salt that is pink
- Chocolate Drizzle
- 1 ounce 85-90% black chocolate Lily's or your own favorite manufacturer
- 1 teaspoon coconut oil
To Create the bark:
- Line two plates using parchment paper (Do not skip this component or it'll stick like mad!)
- Melt together peanut butter and coconut oil in a medium bowl (I'd 30-40 minutes from your microwave).
- Add remaining ingredients and stir fry. Taste and correct for sweetness.
- Pour half of this mixture.
- To Create the drizzle:
- Melt the chocolate and coconut oil together in a little bowl (20 minutes from the microwave generally works).
- Use a spoon to drizzle the chocolate.
- Freeze for half an hour or until fully hardened. Enjoy!
Featured products:
- Sweet Leaf Vanilla Stevia Drops
- Once hardened, keep these within an air-tight container/ziplock bag in the fridge (or freezer). Because they melt at room temp Have to be kept cold.