Keto Reuben Wraps


My family gets together to enjoy cabbage and corned beef! I have to consume exactly the exact same thing since I began keto! Okay figure not exactly like everybody else. . So this season. .



 made a decision whip and my Corned Beef together this recipe! Are you Searching for A Low or Keto Carb Recipe Idea to the leftover Corned Beef? It was Saint Patrick Day or you love beef and have leftovers such as me.

Ingredients

  1. Corned Beef Shredded
  2. 12 oz Sauerkraut
  3. 6 ounces Swiss Sliced
  4. 6 tablespoon Cream Cheese optional
  5. 6 Leaves Cabbage

Directions

  1. Preheat oven 400f
  2. Use tongs to dip Cabbage leaves in boiling water about 30 minutes. (pat dry with paper or cloth towel)
  3. Fold cabbage Sides above and Roll to a wrapping (see video over to see do it)
  4. Put on Parchment place to warm up and melt down the filling and lined backing sheet.
  5. Let Love and cool with your favorite sauce to get a Reuben or a little chopped!

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